<![CDATA[Move Me: Nourish]]>https://movemebypatti.substack.com/s/nourishhttps://substackcdn.com/image/fetch/$s_!j1OE!,w_256,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F4e80d440-ab44-4b80-bceb-6302f14b901a_653x653.pngMove Me: Nourishhttps://movemebypatti.substack.com/s/nourishSubstackSun, 28 Jun 2026 01:54:04 GMT<![CDATA[Nourish 02]]>https://movemebypatti.substack.com/p/nourish-02https://movemebypatti.substack.com/p/nourish-02Mon, 08 Jun 2026 15:20:58 GMT

September 12. 2025

This started as Dave’s recipe. Now it’s ours.

He made it first, but over time I took over the dough part of dinner. We kind of tag team it now. I usually do the grocery shopping and meal planning, and then step in as sous chef when needed. I prep the dough, chop vegetables, or get things ready so he can come in and create dinner from th…

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]]><![CDATA[Nourish 01]]>https://movemebypatti.substack.com/p/nourish-01-ac6https://movemebypatti.substack.com/p/nourish-01-ac6Thu, 28 May 2026 15:54:00 GMTThese are the muffins I make at least twice a week now. One of the staples we’ve added into our weekly rhythm.

A day we don’t have muffins in the house and all I hear is:
“Can I have a muffin?”
“Where are the muffins?”
“I want a muffin.”

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